Science clearly supports lowering sodium to moderate levels in the foods kids eat at school. | File photo
Keri Carbaugh | Feb 7, 2017

Heart association applauds latest assault on salt

The US Department of Agriculture turned up its attack on salt in public schools recently, sending an outline of the second phase of its sodium-reduction programs to state agencies responsible for school meal programs. The phase is set to begin at the start of the next school year.

The news was particularly welcomed by the American Heart Association.

“Today’s action by the USDA is another giant step forward in improving our children’s health by reducing the sodium in school meals,” Nancy Brown, CEO of the American Heart Association, said. “Science clearly supports lowering sodium to moderate levels in the foods kids eat at school. Young people are consuming too much, and without reasonable sodium reduction, they are at a greater risk of developing high blood pressure, which can lead to premature heart disease, stroke, and other chronic health issues.”

Although the timeline for the second phase has been extended from the previous target date, Brown is optimistic that schools throughout the country will be able to achieve the goal for their students.

“Reducing children’s daily salt intake is absolutely critical to their future health and success,” Brown said, “Our association stands ready to help schools reduce sodium and improve the nutrition in school meals overall.”

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